How will you share your talents and this year’s theme?
Do you craft, draw, or paint? Do you bake, make BBQ sauce, grow plants, or arrange flowers? Do you have a great international recipe or an amazing photograph taken of a place you have visited? How will you share your talents and this year’s theme? We can’t wait to see!
Mark your Calendars with these important Dates …
December 1 Exhibitor Guidebook Available
January 4 Entries Open
January 28 Still Exhibits Entries Close
February 3 Livestock Entries Close
February 4 Still Exhibits Drop Off at Warner Hall
The Exhibitors’ Guidebook will be available online and can be downloaded along with entry forms.
A limited number of books will be available at the Citrus Fair office and at the library and senior center.
If you would like a printout for your specific section, contact the Citrus Fair office at 707- 894-3992.
HOW TO ENTER
Entries will be accepted online via ShoWorks starting December 1st. Check back here for links and instructions.
Entries may also be handed in to the Citrus Fair office, where staff can assist you with your entry. The staff has extra forms for your use.
The show pieces of the Citrus Fair are the creative Citrus Exhibits that fill the Exhibit Hall are fun to put together. Gather your club, your family, or a group of friends to participate in this great Fair tradition. Guidance and advice is available to all groups. Contact the Fair office with questions.
SPECIAL DESSERT CONTESTS
The most delicious way to celebrate our agricultural heritage!
The “Orange Surprise” dessert contest (Saturday, February 18th) challenges bakers to showcase the orange fruit. With this year’s theme, how about a twist with mandarins or blood oranges?
The “Lemon Delight” dessert contest (Sunday, February 19th) showcases the lovely lemon.
The Holiday’s are the perfect time to practice!