• Chef Demo


Award-Winning Wine Tasting

Enjoy the Best of Class Winners from this year’s San Francisco Chronicle Wine Competition – the largest wine competition in North America!

Saturday, February 15 @ 12:30 pm and Sunday, February 16 @ 12:30 pm

Tasting tickets are available at the Citrus Fair and are $15/3 tastes and $1 per additional taste.

Back by popular demand, we are offering our “Sweet Bar” pairing dessert wines with specialty chocolate from Baci Chocolatier.

Culinary Demonstrations

Meet some of Sonoma County’s top chefs as they demonstrate tasty fare using local, seasonal ingredients. They’ll also share tips and tricks you can use at home. Chef demos are FREE and include a tasting.

Friday, 2:00 pm
Shannon Hoffmann, owner Chef of Crumb Hither Baking
Lemon Olive Oil Coffee Cake

Friday, 4:00 pm
Joe Rueter, owner Chef of The Green Grocer
Pickled Vegetables

Saturday, 1:00 pm
Pegi Ball, owner Chef of Pegi Ball Catering Company
Lemon Curd

Saturday, 2:00 pm
Dawn Richards, owner Chef of Mad Batter Cakery
Lemon Chicken Greek Soup

Saturday, 3:00 pm
Jennifer Carson, owner Chef of Sonoma Sauces
TBD

Sunday, 1:00 pm
Michael Bryant, owner Chef of Chef Michael
TBD

Sunday, 2:00 pm
Marc-Henri Jean Baptiste, owner Chef of Maison Porcella
Ravioli with Lemon Cream Sauce