Award-Winning Wine Tasting
Enjoy the Best of Class Winners from this year’s San Francisco Chronicle Wine Competition – the largest wine competition in North America!
Saturday, February 15 @ 12:30 pm and Sunday, February 16 @ 12:30 pm
Tasting tickets are available at the Citrus Fair and are $15/3 tastes and $1 per additional taste.
Back by popular demand, we are offering our “Sweet Bar” pairing dessert wines with specialty chocolate from Baci Chocolatier.
Meet some of Sonoma County’s top chefs as they demonstrate tasty fare using local, seasonal ingredients. They’ll also share tips and tricks you can use at home. Chef demos are FREE and include a tasting.
Friday, 2:00 pm
Shannon Hoffmann, owner Chef of Crumb Hither Baking
Lemon Olive Oil Coffee Cake
Friday, 4:00 pm
Joe Rueter, owner Chef of The Green Grocer
Saturday, 1:00 pm
Pegi Ball, owner Chef of Pegi Ball Catering Company
Saturday, 2:00 pm
Dawn Richards, owner Chef of Mad Batter Cakery
Lemon Chicken Greek Soup
Saturday, 3:00 pm
Jennifer Carson, owner Chef of Sonoma Sauces
Sunday, 1:00 pm
Michael Bryant, owner Chef of Chef Michael
Sunday, 2:00 pm
Marc-Henri Jean Baptiste, owner Chef of Maison Porcella
Ravioli with Lemon Cream Sauce