Award-Winning Wine Tasting

  • Enjoy the Best of Class Winners from this year’s San Francisco Chronicle Wine Competition – the largest wine competition in North America!
  • Saturday, February 16 & Sunday, February 17 from 1:00 pm-4:00 pm
  • Located in the Wine & Culinary building (Tea Room)
  • Tasting tickets available at the Fair
    • Glass and 3 tastes – $15
    • Additional tastes – $1 each

Culinary Demonstrations

  • Meet some of Sonoma County’s top chefs as they demonstrate tasty fare using local, seasonal ingredients. They’ll also share tips and tricks you can use at home.
  • Chef demos are FREE and include tasting!
    • Located in the Wine & Culinary building (Tea Room)
    • Friday, February 15 at 2:00 and 4:00
    • Saturday, February 16 at 1:00, 2:00 and 3:00
    • Sunday, February 17 at 1:00, 2:00 and 3:00

  • Participating Chefs include:
    • Shannon Hoffmann – Crumb Hither Baking, Santa Rosa
      Lemon Curd
      crumbhither@gmail.com
    • Phil Berkman – Berkman’s Spices, Rohnert Park
      Chili
      info@bermansspices.com
    • Joe Reuter – Green Grocer
      Citrus Salsa
      greengrocerdirect@gmail.com
    • Min-Hee Hill – Min-Hee Hill Gardens, Santa Rosa
      Yuzu Tea & Fresh Green Salad with Mandarins & Oranges
      minhee@minheehillgardens.com
    • Marc-Henry Jean-Baptiste – Maison Porcella, Cloverdale
      Risotto
      Marchenri.jeanbaptiste@gmail.com
    • Christina Tlatipa Inong – California Indian Museum and Cultural Center, Cloverdale
      christinat@cimcc.org
    • Greg Hallihan – Greg Hallihan Catering & Personal Chef
      chefgregoryhallihan@gmail.com
    • Dawn Richards – Mad Batter Cakery Co.
      3 Citrus Cornmeal Pancakes
      madbattercakery@gmail.com